GWC Provisions weekly ordering cycle: Members access starting Tuesday, Guests Wednesday. Orders close at 3 p.m. the following Monday. Shipping now available on some items!
In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott (right) opened his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. Family-owned for 40 years, Tofurky has always focused on purpose over profits. Seth’s stepson Jaime Athos, CEO, is now leading us into the next millennium of animal-friendly food that’s 100% tasty. Photo by Sierra Breshears, Oregon Business magazine

Tofurky/Turtle Island Foods