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Lynne Curry is a writer, introduced to the Wallowas in 2001 by her husband, Benjamin, who grew up on a wheat farm in the North End. A professional cook and baker, Lynne writes recipes for national publications and her blog, Forage. The local ranchers raising grass-fed beef inspired her to write Pure Beef, a guidebook and cookbook for whole animal, sustainable eating that supports the land, animals, and local economies.


Photo: Talia Jean Galvin

Lynne Curry