GWC Provisions weekly ordering cycle: Members access starting Tuesday, Guests Wednesday. Orders close at 3 p.m. the following Monday. Shipping now available on some items!

Maura Muhl is a Hood River-based animal lover, passionate baker, and creator of a plant-based butter made from cashews and protein bars. Maura comes from a family of experienced cooks and bakers. Fresh out of college, she was one of the first entrepreneurs to start a line of fruit juice-sweetened cookies, which were sold throughout California and ultimately gained national distribution. Maura was featured in magazines and newspapers including Bon Appetit and the Los Angeles Times, not only for her healthy products but also for her leadership in supporting other young entrepreneurs navigate their way into the business world.

Made by Maura