GWC Provisions weekly ordering cycle: Members can order starting Tuesday, Guests starting Wednesday. Orders close at 3 p.m. the following Monday.

Maura Muhl is a Hood River-based animal lover, passionate baker, and creator of Better—A Butter Alternative™, the plant-based butter made from cashews, and Hygge protein bars. Maura comes from a family of experienced cooks and bakers. Fresh out of college, she was one of the first entrepreneurs to start a line of fruit juice-sweetened cookies, which were sold throughout California and ultimately gained national distribution. Maura was featured in magazines and newspapers including Bon Appetit and the Los Angeles Times, not only for her healthy products but also for her leadership in supporting other young entrepreneurs navigate their way into the business world.

Made by Maura

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