Comes to us from Samish Bay Cheese via Walla Walla Food Hub. Samish Bay Cheese is owned and operated by Roger and Suzanne Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd of Milking Shorthorns, and cross breeds. Our grass-green fields of the Skagit Valley are in an environment well-suited to organic farming.
All of our milk, and only our milk, is used to make our cheese and yogurt. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.
Cabbage, pink salt