Made with Walla Walla Valley apples!
Apple Cider Vinegar made from Walla Walla Valley apples, mixed with cranberries and raw honey.
Add swagger to sparking sodas or liven up conventional cocktails with a tart, sweet and savory splash.
Comes to us from Vim & Vinegar via Walla Walla Food Hub. Vinegar: What wine and cider want to be. In 2013, my wife Kristen and I moved to Walla Walla from Denver so that I could attend Walla Walla Community College’s hands-on Enology and Viticulture program. Like all students, I was encouraged to start making wine right away. My early attempts were, by winemaking standards, not so successful. Soon, my organic, "sulfite-free" wine began to form a thin film on its surface (known as mother-of-vinegar) and tasted, well, a lot like vinegar. For some students, these would have been simple mistakes; for me, they were my first steps toward Vim & Vinegar.
By my second year, I knew I was not on the traditional winemaking path - I was hooked on vinegar. In wine sensory classes, I'd taste some of the world’s most highly-regarded wines and think: "this is really good. I wonder how it'd be as vinegar?" It’s safe to say that I was a black sheep of the program.
Bringing craft vinegar to the Walla Walla Valley. Walla Walla is the perfect place to source the best ingredients for Vim & Vinegar’s craft products.