Add swagger to sparking sodas or liven up conventional cocktails with a tart, sweet and savory splash. Apple Cider Vinegar made from Walla Walla Valley apples, mixed with cranberries and raw honey. Contains sulfites; 5% acidity
Comes to us from Splash Vinegars via Walla Walla Food Hub. Vinegar: What wine and cider want to be. In 2013, my wife Kristen and I moved to Walla Walla from Denver so that I could attend Walla Walla Community College’s hands-on Enology and Viticulture program. Like all students, I was encouraged to start making wine right away. My early attempts were, by winemaking standards, not so successful. Soon, my organic, "sulfite-free" wine began to form a thin film on its surface (known as mother-of-vinegar) and tasted, well, a lot like vinegar. For some students, these would have been simple mistakes; for me, they were my first steps toward Vim & Vinegar.
By my second year, I knew I was not on the traditional winemaking path - I was hooked on vinegar. In wine sensory classes, I'd taste some of the world’s most highly-regarded wines and think: "this is really good. I wonder how it'd be as vinegar?" It’s safe to say that I was a black sheep of the program.