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Tempeh, Sesame Garlic

Tempeh, Sesame Garlic

Vegan plant-based protein, 7 oz. package
$5.00
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Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans. It gets along great with a tasty marinade, like this Sesame Garlic sauce inspired by the flavors of Asia.



HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious in stir-fries, sandwiches and salads, or as an entrée.

Ingredients

Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), cane sugar, contains less than 2% of ginger, granulated garlic, sesame oil, sesame seeds, lemon juice concentrate, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT.