Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans. A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans, grains and seeds.
HOW TO MAKE: Slice tempeh into thin ¼” strips. Marinate for 20 minutes. Sauté in 3 Tbsp oil (vegetable or sesame work best), or broil 5 minutes on each side.