A blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year.
1 jar is enough for the majority of your dry brining, up to a 14lb bird.
For wet brining, 1 jar is sufficient for a whole chicken, 1-2 turkey breasts, or a whole turkey up to 8lbs.
For wet brining a whole turkey 9-14 bs, you will need 2 jars of brine.
Kosher Salt, Brown Sugar, Ground Peppercorns, Onion Powder, Garlic Powder, Dried Rosemary, Dried Thyme, Dried Orange