CrunchyKraut, one of our flagship products, is named as such to convey the 'crunchy-ness' of raw/fresh sauerkraut vs. the 'mushy stuff' that many of us dreaded growing up. This variety is sweeter than it's cabbage-only cousin, PureKraut, due to the addition of carrots, onions, and garlic. It's a popular choice with kids!
Comes to us from Beyond Pickles via Walla Walla Food Hub. We are the Pacific Northwest's premier artisanal fermentery. Located in the Tri-Cities : Washington, our Vision is to create the highest-quality ferments with locally grown vegetables to promote and strengthen regional food security while building #Community ~ celebrating the diversity and #Authenticity of all people ~ embracing the power of knowledge and excitement of #Discovery ~ and promoting the pride of makers and #Artisanship.
Cabbage, onions, carrots, garlic, pink salt