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Salami, Saucisson Sec

Salami, Saucisson Sec

3.8 oz.
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Made with Campfire Farms pasture raised pork by Salt Blade in Seattle, WA. French country-style.

Comes to us from Campfire Farms via Walla Walla Food Hub. Campfire Farms is a small producer of pasture-raised pork and poultry in Oregon's Willamette Valley, founded in 2015 by Christina and Zach Menchini.
Our mission is to give our animals a life as free of stress as possible and produce meat of the highest quality for our community.We grew up on the east coast but after a "great awakening" to the problems in our modern food system, particularly the treatment of animals in confined feeding facilities, we left to travel a bit and see if farming fit us. After a few years of learning from some of the best in the business, we've struck out on our own adventure.

We believe that meat from animals given a comfortable life is part of a healthy diet and agricultural system, and our world needs more small, local meat producers. 


Campfire Farms pork, nonfat dry milk, salt, contains 2% or less of the following: dextrose, garlic, black pepper, sodium nitrite, sodium nitrate, lactic acid starter culture. Contains: milk [dairy]