GWC Provisions weekly ordering cycle: Members can order starting Tuesday, Guests starting Wednesday. Orders close at 3 p.m. the following Monday.
Pure Beef by Lynne Curry

Pure Beef by Lynne Curry

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New way to include meat in a balanced diet

From noodle bowls and beef stews to grilled steaks and the perfect grassfed burger, Pure Beef is loaded with vegetables and practical information for valuing good meat, including:

*How grass becomes meat

*140 recipes that shift the plant-to-meat ratio

*How-to guides for every beef cut

*Chapters organized by cooking techniques

*Connection between food and farming

Recommended by The Washington Post, the Los Angeles Times, and Vanity Fair, the Pure Beef cookbook is the grass-fed beef manifesto for whole animal cooking and sustainable eating. Provisions members get one free!

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