Fermented thick-sliced red onions with oregano and smoked chili.
Comes to us from Beyond Pickles via Walla Walla Food Hub. We are the Pacific Northwest's premier artisanal fermentery. Located in the Tri-Cities : Washington, our Vision is to create the highest-quality ferments with locally grown vegetables to promote and strengthen regional food security while building #Community ~ celebrating the diversity and #Authenticity of all people ~ embracing the power of knowledge and excitement of #Discovery ~ and promoting the pride of makers and #Artisanship.