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Kielbasa Sausages, vegan

Kielbasa Sausages, vegan

14 oz. package, 4 sausages
$6.00
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A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.


HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

Ingredients

Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flourand/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT.