Perk up your pasta! These Italian sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes.
HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.