GWC Provisions weekly ordering cycle: Members can order starting Tuesday, Guests starting Wednesday. Orders close at 3 p.m. the following Monday.
Goat, Neck Whole

Goat, Neck Whole

Approx. 1 pound
Add to cart

Marinade neck like a shank, in olive oil, plenty of fresh herbs, and garlic. Sear on all sides in a hot pan until brown, then cover with plenty of white or red wine and cook in a low oven for around 2 hours, or until falling off the bone. Meat simply falls off the bone with yummy au jus to boot. Pages 16, 24 and 25 of The Goat Gourmet Cookbooklet.

Final weight will be on your invoice

Your Cart