Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens. This recipe features Jacobsen's kosher sea salt and dulse (seaweed), both sustainably harvested from the Oregon Coast. Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!
In honor of Asian American and Pacific Islander Heritage Month and this product's elemental Oregon ingredients, Jacobsen's is donating 10% of GWC Provisions furikake purchase to PACCO's AAPI COVID Relief Fund. The AAPI Covid Relief Fund allows PACCO to purchase gift cards from AAPI small businesses (restaurants) and donate those gift cards to families in need, supporting both local AAPI businesses and AAPI families in our home state.
Sesame seeds, sugar, sea salt, dulse flakes*, mushroom powder, organic sunflower oil *Dulse, which is naturally harvested from the Pacific Ocean, may contain trace amounts of shellfish