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Flour, Garbanzo (Chickpea)

Flour, Garbanzo (Chickpea)

3# resealable paper bag
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Garbanzo Bean Flour is made strictly from Washington-grown Kabuli Sierra garbanzo beans and has no additives or preservatives. Chickpea flour has a neutral, slightly nutty flavor that is perfect for cookies, bread, and gluten-free baking of all kinds. In order to ensure the freshest taste, this flour is milled in small batches to give you premium gluten-free flour unlike any other. These have an incredible fluffiness that will have you stacking these cakes to the ceiling.