From poke to seared
Your imagination’s the limit when it comes to serving Pacific Northwest albacore tuna. Tre-Fin's high-quality tuna lets you virtually shop from your freezer. Once the fish is thawed, it doesn’t need much help.
Recipe idea: Marinating the fish in miso, the Japanese fermented paste made with soybeans, rice and/or barley, is a traditional preparation that is quick, easy and incredibly delicious. Serve the fish with sweet pickled sushi ginger, toasted sesame seeds and daikon sprouts, and some hot rice on the side.
Will arrive frozen in vacuum-sealed package; thaw in refrigerator. For poke, cut before completely thawed.
Final weight will be on your invoice
Did you know? Flash-frozen fish has the best flavor and texture! That's why we work with Tre-Fin—sustainably caught and oh-so-good ... https://ecotrust.org/publication/a-fresh-look-at-frozen-fish/