Smoked with extra flair
Tre-Fin cures their black cod/sablefish with salt and brown sugar, and smokes it over applewood. The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards.
Will arrive frozen in vacuum-sealed package; thaw in refrigerator. Will keep 6 months.
Final weight will be on your invoice
Did you know? Flash-frozen fish has the best flavor and texture! That's why we work with Tre-Fin—sustainably caught and oh-so-good ... https://ecotrust.org/publication/a-fresh-look-at-frozen-fish/