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Quart bottle


Save $1.50

Serving up the season!

Creamline Farms raises the cows and makes this delicious butter in Milton-Freewater. Their beautiful jersey cows produce all of the exceptionally rich and nutritious milk that goes into Creamline butter. Their "girls" are pasture-fed giving the butter a unique blend of flavors that will change slightly as we progress thru the seasons. Adding live cultures to the cream gives the butter a deeper, fuller flavor with a smooth, creamy texture. After culturing for several days the cream is small-batch churned and hand worked. Because they do not add anything artificial you get "real" butter the way it was meant to be. Their goal is to start with happy healthy cows and end with happy healthy customers.



Pasteurized milk, culture, Himalayan pink salt, garlic & herb seasoning