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Cheese, Monterey Jack

Cheese, Monterey Jack

Approx. 6 oz.
$5.60
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Walla Walla White is our monterey jack cheese.


Monterey jack was first produced in California in the 18th century. It's a white, semi-hard cow milk cheese that features a slight sweetness. It's mild, melts well, and is fantastic both in quesadillas or nachos and as a snacking cheese.


Final weight will be on your invoice

Ingredients

Pasteurized cow's milk, salt, vegetarian rennet, culture