Walla Walla White is our monterey jack cheese.
Monterey jack was first produced in California in the 18th century. It's a white, semi-hard cow milk cheese that features a slight sweetness. It's mild, melts well, and is fantastic both in quesadillas or nachos and as a snacking cheese.
Final weight will be on your invoice
Pasteurized cow's milk, salt, vegetarian rennet, culture