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Cheese, Monterey Jack

Cheese, Monterey Jack

Approx. 6 oz.

Walla Walla White is our monterey jack cheese.

Monterey jack was first produced in California in the 18th century. It's a white, semi-hard cow milk cheese that features a slight sweetness. It's mild, melts well, and is fantastic both in quesadillas or nachos and as a snacking cheese.


Pasteurized cow's milk, salt, vegetarian rennet, culture