Award-winning soft cheese, marinated with garlic, rosemary, and peppercorns
To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil & safflower oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
Marinated in olive & safflower oil, fresh garlic, dried tomatoes, and fresh basil
Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
Comes to us from Brush Creek Creamery via Walla Walla Food Hub. Brush Creek Creamery is located in Deary, Idaho just north of Moscow, Idaho. They create over 15 flavors of creamy, artisan cheese with Jersey cows' milk. Brush Creek Creamery makes their cheese in small batches to ensure award winning quality and flavor.