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Cheese, Cheddar Rosé

Cheese, Cheddar Rosé

Approx. 8 oz.

Partnership with Canoe Ridge Winery in Walla Walla. Aged, rosé-infused white cheddar was made in April 2019 and has a really wonderful deep, rich background flavor of beef bouillon. The scent is light and fruity, and while it's old enough to be crumbly it's still got that Jersey butterfat mouthfeel. The white spots on the rind are calcium lactate crystals, which, while technically considered a defect, are often sought out by those of us who love the crunch!


Pasteurized cow's milk, salt, wine, vegetarian rennet, culture