Mixed sizes, mostly small/medium, not much jumbo.
This product comes to us via Walla Walla Food Hub from Spring Time Farm, a family farm that skipped a generation. We are Nick Spring, Sarah Robinson and our amazing crew. Located on the fertile river bottom soil of the Sumas headwaters, we grow Certified Organic vegetables and flowers. Our focus is on quality while enriching the ecosystem of our property. We have farmed together in Everson, WA, since 2014, but Nick’s grandparents, Ralph and Margaret Spring, began the very first Spring-Time Farm in 1922 in upstate New York. Ralph farmed for more than seventy-five years. We have been working hard to revive the family farm after it skipped a generation. Our property in Everson is a retired dairy farm coming rapidly back to agricultural life.
Spring Time Farm is a Certified Organic vegetable and flower farm located on seven acres in the fertile Nooksack Valley.