These tenderloins came back small (approx. 1/3# each). Perfect for a quick high-heat pan sear.
Most tender cut of beef available. Lean. Several steaks are actually cut from the tenderloin, including the filet mignon, chateaubriand, and tournedos. Cook hot and fast!
Angus beef grain-finished. No antibiotics or hormones. Final weight will be on your invoice.