GWC Provisions weekly ordering cycle: Members can order starting Tuesday, Guests starting Wednesday. Orders close at 3 p.m. the following Monday.
Beef, Tenderloin 1/2#

Beef, Tenderloin 1/2#

1/2# package
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Tenderloin is available in a 1/2# (photo, right) or 2# package (photo, left) Most tender cut of beef available. Lean. Several steaks are actually cut from the tenderloin, including the filet mignon, chateaubriand, and tournedos. Cook hot and fast!

Angus beef grain-finished. No antibiotics or hormones. Final weight will be on your invoice.

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