Dionne and Michael have outdone themselves this time. The beef Bourguignon and the taters are packaged separately. Serves four portions.
COMES FROZEN; THAW IN REFRIGERATOR AND THEN HEAT AND SERVE
Bourguignon: Beef, beef broth, red wine, tomato paste, flour, onions, carrots, mushrooms, rosemary, thyme, parsley, bay leaves, butter, salt and pepper. Truffle Mash: russet potatoes, cream, butter, truffle oil, salt and white pepper