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Beef Bourguignon with Truffle Mashed Potatoes, HEAT AND SERVE

Beef Bourguignon with Truffle Mashed Potatoes, HEAT AND SERVE

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$25.00 $24.00
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Dionne and Michael have outdone themselves this time. The beef Bourguignon and the taters are packaged separately. Serves four portions. 

COMES FROZEN; THAW IN REFRIGERATOR AND THEN HEAT AND SERVE

Ingredients

Bourguignon: Beef, beef broth, red wine, tomato paste, flour, onions, carrots, mushrooms, rosemary, thyme, parsley, bay leaves, butter, salt and pepper. Truffle Mash: russet potatoes, cream, butter, truffle oil, salt and white pepper